quick and easy dish
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Ingredients:
fresh or frozen mushrooms, I used brown champignon mushrooms 250 g
1 onion
3 garlic clove
lemon
soy cream
corn starch if needed
soy milk
mustard dijon
pepper, cumin
pasta
Process:
stew onion on olive oil then add mushrooms chopped on slices then season it with cumin, pepper, salt and dried paprika
stew for about 5 minutes
add soy cream and soy milk if you want to have more sauce, add mustard and if the sauce tastes sweet add a little lemon juice, let it simmer for a while
if it is watery you can add corn starch, but don't forget to mix it with a little bit of water before adding in
cook you pasta how it says on label
enjoy!
