tofu potatoes soy sauce (light and dark) milled cumin, dried thyme garlic 3 cloves corn or potato starch
Process:
cook your potatoes in salted water until they are half soft
then pour all water out and season them with cumin, thyme and put them on pan and pan fry them until crispy
pan fry your tofu and add soy sauce and garlic
thicken it with corn or potato starch previously mixed in water
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