Cabbage with tofu

Cook your soy crumbles in vegetable stock

cook the whole cabbage in water without the middle part

fry your onion and garlic on pan and add paprika at the end

then add there your cooked soy crumbles, rice, and half of tomato pire
add salt, pepper with this mixture we will be filling our cabbage leafs 

from the cabbage that is still cooking start to take the leafs out and get rid of any hard parts

put your mixture into the leaf 

and wrap it all up and repeat this process until you have no leafs of mixture left

put the wraps in to the pan

pour it with tomato pire
add vegetable stock it was cooked in
it should be all under water cause rice will absorb a lot of water
add basil and oregano and if needed even little bit of salt an pepper  and chili

place a plat on top so that they don't get on top