450 g chickpeas (never from the can!!!) 2x onions 4 garlick cloves 1 TS flour fresh parsley rome cumin (it's not the same as the regular one) coriander salt
add coriander, rome cumin and coarse salt into your cooking mortal and crush it, it doesn't have to be super fine
Chop onion, garlic and fresh parsley and add it into the food processor along with a chickpeas that was in the water over the night.
At the end when it's almost done add your spices that you prepared in your cooking mortal.
it shouldn't be very fine, it should still has some structure, it might looks like it's gonna fall apart while frying, but it won't.
make a little balls with your hands.
fry in hot oil until brown (about 4 min.) i used Rapeseed oil.
Falafel after frying put it on a paper towel and it's done.
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