Farfalle with vegetables?
Yes fresh taste of fresh veggies, easy summer dish.
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Ingredients:
300g Farfalle
1 fresh red paprika
1 spring onion
1 clove of garlic
1 zucchiny
1 carrot
champignon
fresh greens for example arugula or baby spinach
cherry tomatoes
olive oil
black pepper, the Himalayan salt, Italian seasoning
Process:
cut the vegetable on similar pieces
Cook farfalle how the label says, in your wok or some big pot.
Cook your vegetable quickly on a bit of olive oil so that it still stays crunchy and then season it.
Mix your vegetable with farfalle and add a bit of water they were cooked in, before serving add cherry tomatoes, fresh greens and few drops of olive oil.
