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Parmesan from cashew nuts:
and season it with vegan parmesan
Health food
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200 g broccoli
300 g fettuccine
3 cloves of garlic
olive oil
oregano, thyme, pepper, salt
cook your fettuccine in wok in salted water
take them out add olive oil and stir them so that they don't stick together
to that same water put broccoli pieces so that they cook
take them out and put them in cold water
keep about 1 dcl of water it was cooking in
to clean wok add olive oil, garlic, and broccoli
season with salt, pepper, herbs and after a while add fettuccine
pour a little water we kept and season with vegan parmesan
and season it with vegan parmesan
