fettuccine 150 g champignon mushrooms 250 ml vegan cream of your choice 1 small onion 4 cloves of garlic 1 TS french mustard pinch of thyme few drops of lemon, salt, pepper
fry onion until glassy add chopped champignon mushrooms let it steam, add thyme, salt, mashed garlic pour with cream, add mustard, pepper and lemon let it boil
add cooked fettuccine stir it together and it's done
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