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Ingredients:
pasta fettuccine
1 spring onion
2 cloves of garlic
150 g champignon mushroom
dry tomatoes in oil
herbs (oregano, basil)
pepper
olive oil
arugula, cherry tomatoes
Process:
it's easy
in your wok cook paste
then put into the already empty wok copped tomatoes with little oil from them and herbs while cutting mushrooms and add them as well
after while add garlic, spring onion, little bit of pepper and salt of needed
add cooked fettuccine and let it worm up
serve with fresh arugula or cherry tomatoes
