500g flour 300g lukewarm water dry yeast salt oil 3 cloves of garlic ketchup vegan mayo, or soy sour cream
from flour, water, dry yeast and salt let your blender make a dough let it rise for 40 minutes after divide it on 12 pieces
smash your garlic with salt and add oil
fry your langos on oil on both parts until golden brown
put them on paper towel
spread on the garlic mixture and ketchup and sprinkle with smoked tofu
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