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Ingredients:
1 kg potaotes
3 carrots
red and yellow onion
can of peas
3 ks pickles
150 g frozen corn
1 ks soya mayo, 250 ml soy cream 2 TS mustard, salt, pepper,
pickle juice
Process:
cook your potatoes and carrots with skin until soft
after cooling down clean from skin
mashed your potatoes and carrots
cut your onion and pickles to fine pieces
add mustard pepper and salt
add your peas and corn some people also add an apple to their potato salad
add soy mayo and cream
if you don't have soy mayo you can make one:
just blend white tofu with oil until smooth
and add a bit of oil
season with salt, pepper and if needed even with pickle juice
For tofu:
cut your tofu
marinade it with worchester sauce
other tofu i marinaded with sweet chili sauce
tofu put to corn flout seasoned with salt
and fry it on oil
done!
