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Ingredients:
900g sauerkraut
250g rice
300g tofu
2 onions
1 soy sour cream
1 soy cream
1TS powdered paprika
3 gloves of garlic
1 TS nutritional yeast, pepper, salt, oil
Process:
squeeze a little bit of sauerkraut juice out
and chop it a little bit so it's not long
squeezed water don't pour out it's very healthy, you can drink it
let it steam on fried onion
in wok fry your onion until glassy
add chopped tofu on fine pieces
add powdered paprika sweet and spicy
pepper and smashed garlic add salt
and let it cook for a little
add oil to the bottom of your baking bowl
divide your sauerkraut to two parts and one part add to the bottom of the bowl
next layer is rice
on the rice put the tofu mixture
last layer is sauerkraut again
put it in oven and bake for half an hour
while its baking prepare your sour cream mixed with cream, red powdered paprika, nutritional yeast and salt
after 20 minutes pour your mixture on top of it
and bake for another 10-15 minutes until golden brown
