very quick spaghetti....
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Ingredients:
200 g spaghetti (semolina)
3 TS dry tomatoes
2 ts capers
100 g champignon mushroom
chili pepper
4 garlic cloves
olive oil
arugula
basil, thyme, pepper, salt
Process:
process is really easy, first cook spaghetti in salted boiling water for about 7 minutes (look at label) don't be scared of salt the water enough
I cook them in wok where i also finish them, so I don't have to wash all of those unnecessary dishes 🙂
While the spaghetti is cooking chopped all of the ingredients.
When the spaghetti is cooked take it out of the wok and you can even add a little bit of water it was cooked in.
Add olive oil to the same wok and roast champignon mushroom, add dry tomatoes, capers and all the others ingredients that you need just heat up.
Add cooked spaghetti, and then serve them on plate, put arugula on it along with cherri tomatoes, salt them with coarse salt and enjoy...
