spaghettivery quick spaghetti....

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ingrediens200 g spaghetti (semolina)
3 TS dry tomatoes
2 ts capers
100 g champignon mushroom
chili pepper
4 garlic cloves
olive oil
basil, thyme, pepper, salt


spaghetti_1process is really easy, first cook spaghetti in salted boiling water for about 7 minutes (look at label)  don't be scared of salt the water enough
I cook them in wok where i also finish them, so I don't have to wash all of those unnecessary dishes 🙂
While the spaghetti is cooking chopped all of the ingredients.
When the spaghetti is cooked take it out of the wok and you can even add a little bit of water it was cooked in.

spaghetti_3Add olive oil to the same wok and roast champignon mushroom, add dry tomatoes, capers and all the others ingredients that you need just heat up.

spaghetti_5Add cooked spaghetti, and then serve them on plate, put arugula on it along with cherri tomatoes, salt them with coarse salt and enjoy...

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