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Ingredients:
3 tofu
1 onion
2 cloves of garlic
1 can of tomatoes
150 g champignon mushrooms
2 pickles
1 TS mustard
pepper, powdered paprika, salt, powdered cummin, oil
Process:
one tofu fry in while piece on oil
the second one put in pieces and fry that way
marinade it in worchester sauce first
chop onion to fine pieces and fry until glassy
add chopped champignon mushrooms
and let it simmer
at the end add powdered paprika, cumin, pepper
tofu fried whole cut in pieces as well and add it in with the second one
let it cook for a bit
add blended tomatoes and mustard
add garlic and chopped pickles
at the end add soy cream
serve with baked potatoes, rice or fries
mayo cream:
chop pickle and onion on fine pieces
blend tofu with oil until smooth
add mustard, pepper, salt
add soy mayo
and stir it all together
