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Ingredients:
2 egg plants
1 tofu
100 ml soy cream
1 red paprika
1 onion
3 gloves of garlic
olive oil
chili, powdered paprika, salt, pepper
Process:
salt your eggplant for 10 minutes
wipe it and bake on pan
put it in your baking bowl and bake it until soft
mix your tofu, onion and garlic
add red paprika, chili, salt, pepper and powdered paprika
take out the middle part of your eggplant and add it to the mixture
and stuff your eggplant with it add few drops of olive oil
bake for 30 minutes on 180°C
serve with baguette, baked potatoes
