2 tofu 1 potato 4 champignon mushrooms 1 onion 3 cloves of garlic 50 g millet 1 TS french mustard pepper, salt, powdered spicy paprika, powdred cummin oil
blend your tofu, garlic and onion in your food processor cook your potato with skin in water then mash it and add to the mixture add cooked millet season with mustard add a little bit of corn starch and stir it all together
make little balls big as golf balls use cold water for your hands to wet them so that it doesn't stick to them
cover them with breadcrumbs
fry them in vegetable oil until golden brown
let the paper towel soak up the oil
serve with spaghetti or smashed potatoes
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