It tastes really delicious.
QR Code - a recipe to your phone
Process:
Cut vegetable cook in wok on olive oil
First pan fry your dry whole tofu after pan fried cut it on pieces you prefer, then make your gravy:
add 0,5 dcl of soy sauce into 3 dcl your vegetable stock
mix potato starch in 1 dcl of water add it to your vegetable stock and let it boil
mix tofu and vegetables together and add the gravy
pour gravy on your side dish as well in this case rice and serve it with some frest vegetable tomatoes or some kind of salad...
