tarhona is my all time
favourite side dish
QR Code - a recipe to your phone
Process:
Don't cut your tofu fist pan fry it whole
then take it out and cut it into the square shapes and add chopped onion into the oil
after a while add champignon mushroom
and add canned tomatoes or tomato paste
add chili, garlic, salt and if its too sour add brown sugar
pan fry your tarhoňa (keep stirring it)
it is done when some of the balls are light brown
add chopped onion, and season it with salt
cook it for a while with onion and then pour it with boiling water
1 cup of tarhoňa 2 cups of water
put lid on the pan and let it stew on medium heat for about 15 minutes
advace: add organic vegetable stock into the water
Isn’t Tahorna famous for being an egg based pasta?
Get even without egg pasta.