Ingredients:
400 g Spelt flour
100 g wholemeal rye flour
350 ml lukewarm water
1 packet dry yeast
1 tbs salt
1/2 tbs brown sugar
1 TS olive oil
sesame seeds
garlic
400 g Spelt flour
100 g wholemeal rye flour
350 ml lukewarm water
1 packet dry yeast
1 tbs salt
1/2 tbs brown sugar
1 TS olive oil
sesame seeds
garlic