Apple pie upside down
easy and delish
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Ingredients:
4 apples
150 g flour
1 banana
rice milk with coconut flavour
1/2 lemon
150 g brown sugar
cinnamon, cinnamon sugar
little bit of oil and salt for dough
Process:
Mix flour and crushed banana together into a dough, if the dough is too thick you can dilute it with rice milk with coconut flavour
it should looks like this
cut apples into slices
and splash them with lemon juice so that they don't turn brown
with little bit of oil turn sugar into caramel
use steel pan in which you are also gonna bake your pie
Put slices of apple on caramel and cook it for a little bit
spread your dough into a thin circular shape
as wide as your pan + 1,5 cm
sprinkle apples with cinnamon or cinnamon sugar
Put dough over it and make little holes to the dough so that steam can get out
put into the oven and bake on 180°C for 45 minutes until dough is gold
after taking it out let it sit for a while
put bigger plate over the top of the pan and turn it upside down
be careful
