2 red paprikas
1 can of tomatoes
4 cloves of garlic
1-2 chili peppers
4 TS olive oil
bake your paprikas on flame or in oven
place them inside of plastic bag
and let them steam
after cooling down clean the skin
put everything into food processor
add olive oil and mix it together
season it with pepper and salt
serve with toasts or garlic baguette
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.