A bit spicy....
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Ingredients:
2 red paprikas
1 shallot
1 can of tomatoes
4 cloves of garlic
1-2 chili peppers
4 TS olive oil
pepper, salt
Process:
bake your paprikas on flame or in oven
place them inside of plastic bag
and let them steam
after cooling down clean the skin
put everything into food processor
add olive oil and mix it together
season it with pepper and salt
serve with toasts or garlic baguette
