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Ingredients:
450 g flour
200-250 ml vegan milk (rice, coconut, almond)
1 banan
3 TS brown sugar
pinch of salt
2 TS oil
1 packet of dry yeast
500 g plums
cinamon sugar
Process:
put all ingredients for dough into blender
blend them together
slowly pour milk in
place the dough inside oven for 45 minutes to rise
take it out and place it on baking sheet
wash your plums and take out the pit
place your plums on top of the dough
sprinkle cinnamon sugar on top
bake on 180°C about 30-45 minutes until gold
if you like it more sweet you can add maple sirup
