Vegan chocolate croissant chocolate croissant full of chocolate
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450 g flour 1 ts dry yeast 1 ts baking powder 2 bananas (instead of eggs) 150 ml coconut milk 1 TS sugar 1 ts vanilla or cinamon sugar chocolate for cooking
mix bananas and coconut milk together
All ingredients except chocolate mix into the dough. If it's too runny add flour.
let your dough rise for 40 minutes cut it into three pieces and make little dough from them
spread your dough into thin sheet I don't like thick dough and little filling
divide it on 8 pieces put chocolate in the middle of each one and roll them into the croissant shape
put croissant on the baking sheet and bake until gold 180° for 30 - 40 minutes
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