fresh ginger 2 cm
lemon grass (I used paste from lemon grass)
garlick 3 cloves, or depends on your taste
crush coriander, rome cumin, chili pepers (if you don't have fresh ones) in cooking mortar
coconut milk (in can)
pan fried tofu
Put all ingredients for laksa paste into the food processor and blend roughly, then roast it on pan with a little bit of oil, I sometimes add curry paste and roast it until you can smell aroma from spices. Add a carrot, which you roast on pan for a little bit as well, and then little by little add next ingredients depending on their hardness. Add a little bit of water, coconut milk and cook it all for a while.
In another pan with just a little bit of oil you want to fry your tofu which you are gonna add into the soup at the end before serving.
Separately cook your noodles according to the instructions on the label.