Ingredients:
Laksa paste:
fresh ginger 2 cm
lemon grass (I used paste from lemon grass)
curry
turmeric
tamarind (paste)
chili pepers
onion
garlick 3 cloves, or depends on your taste
sesame oil
crush coriander, rome cumin, chili pepers (if you don't have fresh ones) in cooking mortar
Next ingredientions:
carrot
coconut milk (in can)
champignon mushroom
pan fried tofu
rice noodles
asian noodles
lime
spring onion
fresh coriander
Process:
Put all ingredients for laksa paste into the food processor and blend roughly, then roast it on pan with a little bit of oil, I sometimes add curry paste and roast it until you can smell aroma from spices. Add a carrot, which you roast on pan for a little bit as well, and then little by little add next ingredients depending on their hardness. Add a little bit of water, coconut milk and cook it all for a while.
In another pan with just a little bit of oil you want to fry your tofu which you are gonna add into the soup at the end before serving.
Separately cook your noodles according to the instructions on the label.