všetky ingrediencie nakrájame ugrilujeme na grilovacej panvici potrieme olejom cesnak pretlačíme, alebo utrieme do pasty spolu so soľou a rozmiešame v olivovom oleji
všetko prelejem ochuteným olivovým olejom posypeme petržlenovou vňaťou podávam na hrianke, alebo s bagetou
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