450 g cícer (nikdy nie z konzervy !!!), lebo falafel v oleji budete hľadať márne 2x cibuľa 4 strúčiky cesnaku 1 PL hladká múka petržlenová vňať rímska rasca (pozor nie je to ako naša rasca) koriander soľ
Postup:
v mažiari si pripravím koriander, rímsku rascu a hrubozrnnú soľ nemusí to byť úplne na jemno
cibuľu, cesnak, petržlenovú vňať nakrájam nahrubo a mixnem spolu s cícerom, ktorý sa cez noc močil vo vode do poslednej várky pridám aj naše koreniny
nemalo by to byť úplne na jemno, taká hrubšia štruktúra aj keď to vyzerá, že pri smažení sa to rozpadne, nie je to tak
rukami si vytvarujem guličky
usmažím do hneda v rozpálenom oleji (cca 4 min.) ja som použil repkový
hotový falafel poukladám na papierové utierky no a máme hotovo
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Cícer sa neverí iba sa nekončí.?
ahoj, nie nevarí sa iba so namočí…