fettuccine 150 g šampiňóny 250 ml sójová (ryžová) smotana 1 ks menšia cibuľa 4 strúčiky cesnaku 1 KL francúzska horčica štipka tymiánu čerstvá bazalka pár kvapiek citrónu, ČK, soľ, paprika mletá
na oleji si osmahnem cibuľku (do sklovita) pridám nakrájané šampiňóny podusím, pridám tymián, soľ, prelisovaný cesnak zalejem smotanou, dochutím horčicou, ČK a citrónom chvíľku nechám prevrieť
pridám uvarené fettuccine, premiešam a už len dobrú chuť
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